A big satisfying breakfast to start the day.
I had a big assignment...cooking corned beef and cabbage for a local watering hole here in Pasadena, MD., Coconut Charlie's. I love Chris and Tommy so I jumped at the chance to cook! So I have been very busy the last couple days. But thanks to some planning, I cook the corned beef and cabbage for our house last Thursday...before the event. Boy was I glad I did...it made breakfast super easy this morning.
Nothing could be easier than chopping up the red potatoes and onions.
On medium high heat in a heavy cast iron skillet fry until tarting to brown.
While they are browning chop up the corned beef...
Top the potatoes with the corned beef and continue to brown.
I transfer the whole thing into the oven on broil while I fry up some runny dippy eggs for on top.
Some pepper and Wa La....one of the best breakfasts I know to eat!
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