I had a big assignment...cooking corned beef and cabbage for a local watering hole here in Pasadena, MD., Coconut Charlie's. I love Chris and Tommy so I jumped at the chance to cook! So I have been very busy the last couple days. But thanks to some planning, I cook the corned beef and cabbage for our house last Thursday...before the event. Boy was I glad I did...it made breakfast super easy this morning.
Nothing could be easier than chopping up the red potatoes and onions.
While they are browning chop up the corned beef...
Top the potatoes with the corned beef and continue to brown.
I transfer the whole thing into the oven on broil while I fry up some runny dippy eggs for on top.
Some pepper and Wa La....one of the best breakfasts I know to eat!
